Sardines with two chillies and a hint of lemon - 5 tins of 115g ea.
A balance between heat and fruitiness
A recipe with some heat, but not too much…
Just enough peppers to obtain a subtle balance of flavours.
Including both red and green peppers broadens the range of flavours and gives the recipe a more colourful character.
The lemon adds a fruity note, while the olive oil brings harmony.
A delicious array of flavours and colours !
Sardines (70%), extra-virgin olive oil (15.7%), lemon (3.65%), water, red and green chilli peppers (3.5%), spirit vinegar, salt, spices, potato starch.
|Energy||1312 kJ / 317 kcal|