A recipe full of exotic charm…
In this recipe, small pieces of sardines are combined with Asian flavours such as shiitake black mushrooms, nuoc mam sauce and star anise. Carrots and mung bean sprouts bring freshness to this gourmet escapade!
Sardine fillets (45.5%), sunflower oil, onions, carrots, mung bean sprouts (5%), spirit vinegar, water chestnuts, black mushrooms (1.8%), nuoc mam sauce (fish), herbs, shiitake mushrooms, cassava starch, salt, spices (including 0.1% star anise).
|Energy||1033 kJ / 249 kcal|