Aperitif with friends
Tuna and cheese puff pastries
Concentrated freshness with a hint of the ocean!
100% plant based, this beautiful flavour-packed red soup has been designed to be enjoyed chilled.
Rich in vegetables, with just the right amount of seaweed to give it character and a little ocean flavour, a few herbs and a dash of sherry vinegar for extra zing - and that's it!
The seaweed in the recipe is rich in nutritional benefits:
Simple to prepare and with a convenient resealable glass bottle, it is ideal for light, fresh summer meals.
Vegetables (54%) (tomato (26%), cucumber (11%), red onion, red pepper (6%)), water, organic seaweed (dulse, kombu royal) (6%), sherry vinegar, extra virgin olive oil, salt, herbs (0.3%), spice.
10% of ingredients from organic farming
Manufactured in a workshop using fish.
|Energy||111 kJ / 27 kcal|