Courgette crumble with “Flavours of Carthage” sardines
Concentrated freshness with a hint of the ocean!
100% plant based, this beautiful flavour-packed red soup has been designed to be enjoyed chilled.
Rich in vegetables, with just the right amount of seaweed to give it character and a little ocean flavour, a few herbs and lemon juice for freshness, that's all!
The seaweed in the recipe is rich in nutritional benefits:
Simple to prepare and with a convenient resealable glass bottle, it is ideal for light, fresh summer meals.
Water, vegetables (41%) (cucumber (30%), onion, green pepper (5%)), organic seaweed (wakame, royal kombu) (9%), lemon juice, herbs (1.3%), extra virgin olive oil, salt, spices.
10% of ingredients from organic farming
Manufactured in a workshop using fish.
|Energy||82 kJ / 20 kcal|