Tomato and sardine bruschetta
Inspired by the family recipes of Breton fishermen
A richly textured fish soup with pieces of squid, tomatoes, white wine, and fennel… All underscored by a little heat from the spices.
An authentic, convivial recipe!
Water, fish (39%), white wine, leeks, carrots, tomato concentrate, potato starch, sunflower oil, herbs, salt, yeast extract, seaweed, spices.
|Energy||272 kj / 65 kcal|