For all family
Main course sea bream soup with toasted seeds
A healthy, generous meal
A creamy, generous original main course soup: the delicate sea bream is accompanied by the hearty flavours of the Jerusalem artichokes, parsnips and chestnuts.
A rich, velvety soup, packed with fish and vegetables in which autumn reveals its finery… A gourmet treat!
Water, fish (17.5%) including sea bream(6.5%), Jerusalem artichokes (7%), carrots (5.5%), cream (milk), onions, shiitake mushrooms, parsnips (2.2%), toasted buckwheat (1.7%), chestnuts (1.7%), sunflower oil, herbs, salt, horn-of-plenty mushrooms, yeast extract, thickener: xanthan gum; spices.
|Energy||260 kJ / 62 kcal|