At the office
Niçoise-style sardine salad
An authentic recipe
A Mediterranean-style fish soup flavoured with fennel and Herbes de Provence. This authentic recipe with its generous texture and rich flavour, will transport you to the beautiful coves of the Mediterranean coast!
Water, Mediterranean coastal fish (conger eel, scorpion fish, gurnard) (27.2%), tomato concentrate, onions, leeks, fennel, extra virgin olive oil, celery, potato starch, salt, garlic, Herbes de Provence and oregano (0.4%), anchovies, spices.
|Energy||272 kJ / 65 kcal|