Tuna and green olive loaf
The foundation of innumerable recipes!
One of La Belle-Iloise Cannery’s great classics, ideal for making numerous hot and cold starters, main courses and snacks!
For this recipe, the fresh tuna is placed in the tins raw, covered with a light brine and then cooked during the canning process. The result is a perfect expression of pure albacore tuna flavour, ideal for use in a wide variety of recipes!
Albacore (Germon) tuna (82%), water, salt.
|Energy||768 kJ / 183 kcal|