A delicious new recipe!
The alliaceous, slightly spicy notes of garlic perfectly complement the delicate flavour of the albacore tuna. The fruitiness of the extra virgin olive oil combines with the flesh, slowly improving its texture with the passing of time.
This powerful, authentic recipe brings together all the benefits of albacore tuna and garlic, offering an opportunity to create numerous delicious, well-balanced dishes!
Albacore (Germon) tuna (72%), extra-virgin olive oil (19%), water, garlic (3.2%), herbs, pepper, thickener: guar flour.
| Energy | 1016 kJ / 244 kcal |
| Fat | 16.7 g |
| (Saturates) | 3.1 g |
| Carbohydrate | 0.6 g |
| (Sugars) | <0.5 g |
| Protein | 22.8 g |
| Salt | 0.38 g |
Tuna garlic bread
Luzienne-style tagliatelle
