Tuna salad with green peppercorns and avocado
A subtle combination with elegant peppery notes
Very aromatic, with more vegetal notes than the black or white variety, green peppercorns make a superb complement to the tuna’s delicate flavour.
A succession of magnificent flavours on the palate with, in order of appearance, the finesse of the albacore tuna and then the subtle taste the green pepper softened by the fruitiness of the extra virgin olive oil that will gradually impregnate the fish, making the flesh even more tender and fragrant.
Albacore (Germon) tuna (71.8%), extra-virgin olive oil (24%), green peppercorns (2.4%), salt.
|Energy||1422 kJ / 343 kcal|