Aperitif with friends
Flaked tuna cocktail
A "must" for tuna lovers
Known in French as parpelettes, these fillets are regarded as exquisite by all who taste them!
Taken from the most prized part of the fish, whose flesh has a superb creamy texture, these famous fillets are placed in the tins by hand, one by one, so that they become impregnated with the olive oil and acquire their incomparable flavour.
Albacore (Germon) tuna (73.7%), extra-virgin olive oil (25%), salt.
|Energy||1640 kJ / 396 kcal|