Pissaladière with Flavours of the Garrigue
flaked tuna with olive oil - 5 tins of 160g ea.
A flavourful, slow-cooked recipe with a melt-in-the-mouth texture
Crumbled tuna should not be confused with tuna paste…
Our albacore tuna is carefully crumbled to obtain small irregular pieces. In this way, the extra virgin olive oil can be absorbed by the flesh. Prepared in this way, it has a richer, fuller flavour.
Albacore (Germon) tuna (54%), extra-virgin olive oil (44%), salt.
|Energy||1988 kJ / 481 kcal|