Armorique-style gratin

Recette - Armorique-style gratin - La Belle Iloise
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 80 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise lobster bisque
  • 400 g peeled potatoes suitable for a gratin
  • 1 good-sized tomato (100 g)
  • 20 g of grated Emmental
Let's get started

Steps

  1. Preheat the oven to 180 °C (gas mark 4).
  2. Cut the potatoes into thin slices.
  3. Dice the tomato.
  4. Mix everything in a bowl with the bisque.
  5. Place in an oven proof dish and bake for 80 mins.
  6. Allow to stand 5 minutes before serving.
Tips:
  • Serve with a fish dish.
  • For a starter, add some langoustine tails or prawns to the mixture and accompany with a green salad.
  • For a more complex dish, add a sliced onion and carrot, 1/2 clove of crushed garlic, salt, pepper and 2 pinches of chopped parsley.

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