Aubergines with Luzienne flaked tuna

Recette - Aubergines with Luzienne flaked tuna - La Belle Iloise

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 25 min

What you need for this recipe


All ingredients
  • 2 tins of 160g of Luzienne flaked tuna la belle-iloise
  • 3 aubergines
  • 40g of Feta cheese - crumbled
  • 70g of cherry tomatoes
  • Olive oil
  • Basil
Let's get started


  1. Wash the aubergines, cut them in half lengthways and lightly score the flesh with the tip of a knife.
  2. Drizzle them with olive oil, place on a baking sheet with the flesh side down and bake for 15 minutes in a preheated oven at 220°C.
  3. Slice the cherry tomatoes and chop the basil.
  4. Remove the aubergines from the oven when they are cooked and browned, top with the flaked tuna, cherry tomatoes, crumbled feta and basil.
  5. Drizzle with olive oil and enjoy warm or cold.
  • To eat them hot: remove the aubergine flesh after cooking, mix with the rest of the ingredients, place the mixture back in the skins and return to the oven for a few minutes.

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