Basquaise-style tuna main course soup meal with Espelette cappucci

Recette - Basquaise-style tuna main course soup meal with Espelette cappucci - La Belle Iloise
A delicious way to serve our soups!
People

recipe_people 6

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 5 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise Basquaise-style tuna main course soup
  • 60 g thick cream
  • 60 g whipping cream
  • 2 pinches salt
  • 3 pinches Espelette pepper
  • 2 tablespoons olive oil
Let's get started

Steps

  1. Whisk the thick cream and whipping cream together to form soft peaks.
  2. Add the salt and Espelette pepper.
  3. Heat the soup, add a dash of olive oil and stir gently.
  4. Pour the soup into a bowl and finish with a large spoonful of the whipped cream.
Other ideas to capsize your taste buds
Our gourmet recipes
Lobster bisque with crab and orange zest
For Christmas holidays
recipe_clock 5 min

Lobster bisque with crab and orange zest

Alphabet gratin
For all family
recipe_clock 10 min

Alphabet gratin