Basquaise-style tuna main course soup with garlic croutons
A delicious way to serve our soups!
People
recipe_people 2
Preparation Time
recipe_clock 10 min
Cooking Time
recipe_cooking 5 min
What you need for this recipe
Ingredients
- 2 tins 1/2 (400 g) la belle-iloise Basquaise-style tuna main course soup
- 8 thin slices of baguette
- 8 thin slices of Basque-style sheep’s milk cheese
- 1 clove garlic
- Espelette pepper
Let's get started
Steps
- Rub the croutons with garlic.
- Place a thin slice of the cheese on each crouton and dust with a pinch of Espelette pepper.
- Place in a hot oven for 5 minutes and serve immediately with the soup.
Other ideas to capsize your taste buds
Our gourmet recipes
Meal tray
recipe_clock
10 min
Basquaise-style tuna main course soup meal with Espelette cappucci
Meal tray
recipe_clock
5 min
Cream of shellfish soup with prawn skewers
