Basquaise-style tuna main course soup with garlic croutons

Recette - Basquaise-style tuna main course soup with garlic croutons - La Belle Iloise
A delicious way to serve our soups!
People

recipe_people 2

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 5 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/2 (400 g) la belle-iloise Basquaise-style tuna main course soup
  • 8 thin slices of baguette
  • 8 thin slices of Basque-style sheep’s milk cheese
  • 1 clove garlic
  • Espelette pepper
Let's get started

Steps

  1. Rub the croutons with garlic.
  2. Place a thin slice of the cheese on each crouton and dust with a pinch of Espelette pepper.
  3. Place in a hot oven for 5 minutes and serve immediately with the soup.
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