Belle-Iloise-style French toast
A treat for all the family!
People
recipe_people 4
Preparation Time
recipe_clock 5 min
Cooking Time
recipe_cooking 10 min
What you need for this recipe
Ingredients
- 1 tin 1/2 (400 g) la belle-iloise fish soup
- 3 eggs
- 3 pinches salt
- A day old baguette
Let's get started
Steps
- In a large bowl, beat the 3 eggs as if for an omelette.
- Mix in the soup and salt.
- Cut the baguette into approx. one centimetre thick slices and soak the slices in the mixture.
- Heat a little oil and butter in a frying pan.
- Fry the soaked slices for about one minute 30 seconds on each side.
Tips:
- Serve as a hot starter with a green salad.
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