Buccaneers’ pizza

Recette - Buccaneers’ pizza - La Belle Iloise
A treat for all the family!

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 15-20 min

What you need for this recipe


All ingredients
  • 2 tins 1/10 (160 g) la belle-iloise “Buccaneers’ flaked mackerel”
  • 250 g of pizza dough (or ask your baker for some uncooked bread dough)
  • 200 g tomato coulis
  • 1/4 red pepper (50 g)
  • 30 g grated Emmental
Let's get started


  1. Preheat the oven to 240 °C (gas mark 8) and put the rack as low as it will go.
  2. Roll out the pizza dough and prick it with a fork.
  3. In a large bowl, mix the tomato coulis with the flaked mackerel.
  4. Spread the mixture over the dough.
  5. Cut the red pepper into very thin slices and distribute over the pizza.
  6. Sprinkle with the grated cheese.
  7. But for 15 to 20 min.
  8. Serve immediately.
  • You can replace the peppers with mushrooms.
  • To serve with drinks, cut the pizza into small squares. The perfect accompaniment for a Ty (rum) punch!

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