“Cotriade” fish stew with baby vegetables

Recette - “Cotriade” fish stew with baby vegetables - La Belle Iloise
A delicious way to serve our soups!
People

recipe_people 2

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 5-10 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise cotriade fish stew
  • 50 g mixed julienne of vegetables (carrots, courgettes, celery)
  • 1 dash of olive oil
Let's get started

Steps

  1. Cook the julienne of vegetables a few minutes in a frying pan or in a wok with a dash of olive oil.
  2. At the same time, warm the cotriade, without boiling it, stirring gently.
  3. Serve the al dente julienne of vegetables on top of the cotriade.
Other ideas to capsize your taste buds
Our gourmet recipes
Seafood and tuna risotto with baby vegetables
Meal tray
recipe_clock 20 min

Seafood and tuna risotto with baby vegetables

Lobster bisque with crab and orange zest
For Christmas holidays
recipe_clock 5 min

Lobster bisque with crab and orange zest