Courgette and crumbled mackerel salad
A fresh recipe
People
recipe_people 4
Preparation Time
recipe_clock 10 min
Cooking Time
recipe_cooking None
What you need for this recipe
Ingredients
- Flaked mackerel with herbs and menton lemon (160 g tin)
- 2 green courgettes
- 2 yellow courgettes
- juice of one lemon
- dash of olive oil
- 50 g toasted pine nuts
- fresh coriander
- sea salt
- pepper
Let's get started
Steps
- Rinse the courgettes and cut them into thin slices with a mandolin.
- Place them in a dish and pour the lemon juice over them. leave to marinate for one hour.
- Drizzle olive oil over the courgettes, sprinkle with sea salt and pepper (to taste).
- Add the flaked mackerel and toasted pine nuts
- Serve cold.
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