Cream of shellfish soup with prawn skewers

Recette - Cream of shellfish soup with prawn skewers - La Belle Iloise
A delicious way to serve our soups!
People

recipe_people 2

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 5-10 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise cream of shellfish soup
  • 3 to 6 prawns marinated with curry spices
  • 3 to 6 sheets of dried nori (seaweed for sushi)
Let's get started

Steps

  1. Make each skewer with 3 marinated prawns alternating with dried nori sheets.
  2. Quickly sauté the skewers in a frying pan.
  3. At the same time, warm the cream of shellfish soup over low heat, stirring gently.
  4. Pour the hot soup into a bowl and serve with the skewer on top.
Other ideas to capsize your taste buds
Our gourmet recipes
Armorique-style gratin
For all family
recipe_clock 10 min

Armorique-style gratin

Alphabet gratin
For all family
recipe_clock 10 min

Alphabet gratin