Fisherman’s main course soup with red onions
recipe_clock 5 min
recipe_cooking 25 min
What you need for this recipe
- 1 tin 1/2 (400 g) la belle-iloise fisherman’s soup with potatoes and baby vegetables
- 50 g red onions
- 3/4 glass of water
- Thinly slice the red onions and sauté them in a frying pan.
- Add the water, and then the soup.
- Cook 20 minutes, covered, over gentle heat and it’s ready to serve!