Flaked tuna cocktail

Flaked tuna cocktail
Perfect for an aperitif with friends!
People

recipe_people 6

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking None

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/10 (80 g) la belle-iloise flaked tuna (Luzienne, Zanzibar, Marie-Galante or tomato)
  • 1 teaspoon chopped chives, parsley or basil
  • 80 g fromage blanc (20% fat) or firm cream cheese (2 generous tablespoons)
  • 2 tablespoons lime juice (only with the Marie-Galante or Zanzibar)
  • 2 to 3 pinches salt
  • 1 pinch white pepper
Let's get started
Steps
  1. Place the tuna with its oil, lime juice, salt and pepper, and fromage blanc in a food processor.
  2. Blend to a fine purée.
  3. Add the herbs and chill.
Tips:
  • Use this recipe as a dip for vegetable sticks, crisps, prawns, etc.

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