Gratin of courgettes and mussels with curry spices on toast

Recette - Gratin of courgettes and mussels with curry spices on toast - La Belle Iloise
A tasty starter!
People

recipe_people 4

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/6 (210 g) la belle-iloise mussels with curry spices hot toast topping
  • 4 thin slices of country bread (with a close texture)
  • 700 g courgettes
Let's get started

Steps

  1. Wash and cut the courgettes into small 1 cm cubes
  2. Put the courgettes in a non-stick pie dish and roast in a very hot oven at 250 °C (gas mark 8) for 10 minutes
  3. In a bowl, mix the tins of mussels with the cooked courgettes.
  4. Spread the mixture on the slices of bread and brown them in the oven at 220 °C (gas mark 7) for 5 minutes.
Tips:
  • Serve the toasts accompanied by a salad.
  • Top with 20 g of grated cheese.
  • For a more crispy effect, toast the slices of bread beforehand.

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