Hoedic island sardines

Hoedic island sardines
Perfect for an aperitif with friends!

recipe_people 8

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe


All ingredients
  • 2 tins 1/6 (115 g) la belle-iloise St Georges sardines
  • 50 g lightly salted butter
  • 3 pinches dried seaweed (approx. 1 g)
  • 1 tablespoon lemon juice (approx. 4.5 g)
  • 2 twists freshly ground pepper
  • 8 slices rye bread
  • Decorative cocktail sticks
  • Slices of lemon for decoration
Let's get started
  1. Let the butter soften at room temperature.
  2. In a bowl, mix it with the seaweed, lemon juice and pepper.
  3. Toast the slices of bread and then cut them into 9 cm x 3 cm rectangles.
  4. Spread the rectangles with the seaweed butter.
  5. Drain the sardines and place on the toasts.
  6. Secure with the cocktail sticks.
  • You can replace the rye bread with black wheat bread.
  • For snacks to serve with drinks, cut the toasts and sardines in half.
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