Lebanese tuna served in a glass

Recette - Lebanese tuna served in a glass - La Belle Iloise
An original combination of flavours!

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Preparation Time

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Cooking Time

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What you need for this recipe


All ingredients
  • 2 tins 1/10 (80 g) la belle-iloise “Flavours of the Garrigue” flaked tuna
  • 200 g cooked chick peas
  • 70 g chickpea liquid
  • 3 teaspoons lemon juice (8 g)
  • 3 teaspoons sesame oil (8 g)
  • 2 pinches salt
  • 1 pinch pepper
  • 2 tablespoons olive oil (10 g)
  • 1/2 dried tomato
  • A sprig of thyme for decoration
Let's get started


  1. Finely blend the chick peas with the liquid, lemon juice, sesame oil, salt and pepper
  2. Divide between the glasses
  3. Cover with the flaked tuna
  4. Top with a thin slice of dried tomato, a few drops of olive oil and a sprig of thyme for decoration
  • Blend some chopped coriander or parsley with the chick peas

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