Lobster bisque with crab and orange zest
Perfect for the Christmas holidays!
People
recipe_people 2
Preparation Time
recipe_clock 5 min
Cooking Time
recipe_cooking 5 min
What you need for this recipe
Ingredients
- 1 tin 1/2 (400 g) la belle-iloise lobster bisque
- 1 untreated orange
- 50 g crab meat
Let's get started
Steps
- Warm the bisque in a saucepan.
- Add a generous sliver of orange zest.
- Simmer for 2 minutes, no more, and then remove the zest.
- Add the crab meat and serve.
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