Lobster bisque with crab and orange zest

recipe_people 2
recipe_clock 5 min
recipe_cooking 5 min
What you need for this recipe
Ingredients
All ingredients- 1 tin 1/2 (400 g) la belle-iloise lobster bisque
- 1 untreated orange
- 50 g crab meat
Steps
- Warm the bisque in a saucepan.
- Add a generous sliver of orange zest.
- Simmer for 2 minutes, no more, and then remove the zest.
- Add the crab meat and serve.