Lobster bisque with crab and orange zest

Recette - Lobster bisque with crab and orange zest - La Belle Iloise
Perfect for the Christmas holidays!
People

recipe_people 2

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 5 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise lobster bisque
  • 1 untreated orange
  • 50 g crab meat
Let's get started

Steps

  1. Warm the bisque in a saucepan.
  2. Add a generous sliver of orange zest.
  3. Simmer for 2 minutes, no more, and then remove the zest.
  4. Add the crab meat and serve.
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