Luzienne-style penne salad

Luzienne-style penne salad
A treat for all the family!

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 7 min

What you need for this recipe


All ingredients
  • 1 tin 1/5 (160 g) la belle-iloise Luzienne flaked tuna
  • 30 g mini penne
  • 2 medium-sized courgettes (approx. 160 g)
  • 1 medium-sized tomato
  • 50 g Emmental
  • 2 tablespoons mayonnaise
  • 1 teaspoon chopped basil
Let's get started
  1. Cut the courgettes into julienne (thin strips 3 mm thick).
  2. Cook the pasta in salted water for the time indicated and add the courgettes 30 seconds before the end, then drain and rinse under cold water. Leave to cool.
  3. Put the tuna with its oil in a large bowl, add the diced tomato, the Emmental cut into very thin strips (use a vegetable peeler), and the mayonnaise and mix thoroughly.
  4. Add the pasta with the courgettes.
  5. Combine and chill before serving.
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