Luzienne-style spring rolls

Luzienne-style spring rolls
Ideal for a picnic!

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking None

What you need for this recipe


All ingredients
  • 1 tin 1/5 (160 g) la belle-iloise Luzienne flaked tuna
  • 30 g grated gruyère
  • 1 spring onion (30 g)
  • 30 g red pepper, cut into thin strips
  • 70 g grilled aubergine slices (prepared in advance or bought frozen)
  • 1 small head of salad (lettuce, escarole, iceberg, etc.)
  • 4 large sheets rice paper (21 cm diameter)
Let's get started
  1. Cut the slices of aubergine into 1 cm strips.
  2. Finely slice the onion and cut the pepper into 8 also, into thin strips.
  3. Moisten the rice paper sheets and place them on a damp cloth.
  4. On each sheet, place 2 strips of pepper, then a few salad leaves, cheese, onion, ¼ of the tin of tuna, a few strips of aubergine and roll up tightly, folding in the sides to make spring rolls.
  • A nice fresh idea for a picnic: will keep for a few hours chilled wrapped in plastic film.

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