Luzienne-style tortilla

Luzienne-style tortilla
Take your taste buds on a journey across the seas!
People

recipe_people 6

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 20 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/5 (320 g) la belle-iloise Luzienne flaked tuna
  • 1 kg potatoes
  • 8 eggs
  • 1 glass olive oil and (for cooking)
  • 4 pinches salt
  • 2 pinches pepper
Let's get started
Steps
  1. Peel the potatoes and cut them into slices 1/2 cm thick.
  2. Heat the oil in a frying pan and add the potatoes.
  3. When they begin to brown, stir them around and then cover them.
  4. When the potatoes are cooked, drain off the excess oil.
  5. In a large bowl, mix the eggs with the tuna and seasoning, then incorporate the potatoes.
  6. Pour the mixture back into the frying pan with a little hot oil and cook over medium heat without stirring.
  7. After 4 or 5 minutes (when the underneath has browned), turn the tortilla out onto a plate and then slide it back into the pan to cook the other side.
Tips:
  • Serve the tortilla with a salad.
  • You can add a sliced onion to the potatoes while they are cooking.
  • Serve the tortilla hot or cold.
  • Cold, you can cut it into cubes and serve as tapas with drinks.

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