Mackerel and mustard timbale

Recette - Mackerel and mustard timbale - La Belle Iloise
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 30 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/4 (352 g) la belle-iloise mackerel fillets cooked with mustard
  • 100 g spiral pasta
  • 100 g whipping cream
  • 20 g grated Parmesan
  • 20 g butter
Let's get started

Steps

  1. Cook the pasta in salted water for 10 minutes.
  2. During this time, butter the ramekins, and then sprinkle Parmesan on the butter.
  3. Pour the cream into a large bowl.
  4. Drain the pasta and mix it with the cream.
  5. Leave to rest for 2 minutes.
  6. Add the mackerel fillets with their sauce and mix thoroughly, keeping some good-sized pieces of mackerel.
  7. Distribute among the ramekins pressing down firmly and cover with a sheet of buttered foil.
  8. Bake in hot oven at 210 °C (gas mark 6/7) for 30 minutes.
  9. Unmould and serve hot.
Tips:
  • You can drizzle the timbales with a little hot mustard sauce hot made with cream, mustard and salt.

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