Mackerel and white wine quiche

Mackerel and white wine quiche
A treat for all the family!

recipe_people 6

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking 35 min

What you need for this recipe


All ingredients
  • 2 tins 1/4 (352 g) la belle-iloise mackerel fillets with white wine and aromatic flavourings
  • 1 disc shortcrust pastry
  • 3 large eggs
  • 200 ml whipping cream
  • 1 small lemon
  • 2 pinches pepper
  • 2 pinches salt
  • 2 sprigs fresh thyme
Let's get started
  1. Preheat the oven to 200 °C (gas mark 6).
  2. Line a tart mould with the pastry, prick the bottom with a fork and cook "blind” for 10 min.
  3. Cut the lemon into 6 slices.
  4. Drain the mackerel fillets keeping the juice and distribute them over the bottom of the tart.
  5. Beat the eggs, cream, pepper, salt, and mackerel juice in a bowl and pour the mixture over the mackerel fillets.
  6. Sprinkle with the thyme and place the lemon slices on top.
  7. Bake for 35 minutes.
  8. Allow to stand for 5 minutes before cutting into portions.
  • Serve with a green salad.

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