Mackerel lasagne

Mackerel lasagne
An alternative version of a classic!
People

recipe_people 4

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking 45-50 min

What you need for this recipe

Ingredients

All ingredients
  • 3 tins 1/6 (337.5 g) la belle-iloise mackerel fillets with tomato
  • 8 lasagne sheets
  • 70 g grated gruyère
  • 750 ml milk
  • 35 g butter
  • 35 g flour
  • 5 g salt (one level teaspoon)
  • 3 pinches pepper
  • 2 pinches nutmeg
Let's get started
Steps
  1. Preheat the oven to 200 °C (gas mark 6).
  2. Make the béchamel: o Melt the butter in a saucepan, add the flour and mix to obtain a homogeneous paste. o Add the milk gradually, stirring constantly, and bring to the boil. o Add the salt, pepper and nutmeg.
  3. Soak the lasagne sheets in cold water a few minutes.
  4. Flake the mackerel with tomato in a bowl using a fork.
  5. In an oven proof dish, make a layer of béchamel, a layer of lasagne, a layer of flaked mackerel with tomato, a layer of béchamel, a layer of lasagne, a layer of mackerel, a layer of béchamel and then sprinkle the top with the grated gruyère.
  6. Bake for approx. 45 minutes.
  7. Note: avoid overlapping the lasagne sheets.
Tips:
  • Serve hot with a green salad.

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