Mackerel rillettes with curry spices

Mackerel rillettes with curry spices
Perfect for an aperitif with friends!
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking None

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/6 (112.5 g) la belle-iloise mackerel fillets with curry spices
  • 3 teaspoons of cream cheese (20 g)
  • 1 teaspoon breadcrumbs (5 g)
Let's get started
Steps
  1. In a bowl, mix the cream cheese with the breadcrumbs.
  2. Flake the mackerel and the sauce with a fork.
  3. Mix everything together keeping some of the texture of the fish.
  4. Serve on toast or a generous slice of bread.
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