Mackerel with Menton lemon served in shot glasses

Mackerel with Menton lemon served in shot glasses
An original recipe
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

recipe_cooking 10-12 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins (total 160 g) La Belle-Iloise flaked mackerel with Menton lemon
  • 2 carrots (about 150 g)
  • 60 g quinoa
  • 1/2 juice of a small lemon (from Menton if possible!)
  • A few chives
Let's get started
Steps
  1. Cook the quinoa in salted water for 10 to 12 minutes. Drain and cool under cold water.
  2. Peel and grate the carrots.
  3. In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice.
  4. Add the flaked mackerel and mix gently.
  5. Divide between the glasses.
  6. Chill for at least 30 minutes.
  7. Before serving, decorate with some whole chives and slices of lemon.
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