Main course sea bream soup with toasted seeds

Recette - Main course sea bream soup with toasted seeds - La Belle Iloise
A delicious way to serve our soups!
People

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Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 5 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/2 (800 g) la belle-iloise main course sea bream soup with Jerusalem artichokes, buckwheat and slivers of chestnut
  • 30 g mixed seeds (sunflower, pumpkin, pine nuts etc.)
Let's get started

Steps

  1. Lightly toast the seeds in the oven or in a frying pan.
  2. When toasted, serve in a ramekin next to your bowl of soup to add as desired.
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