Marie-Galante tuna tart

Marie-Galante tuna tart
Take your taste buds on a journey across the seas!
People

recipe_people 6

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 20-30 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/5 (320 g) la belle-iloise Marie-Galante tuna
  • 5 Roma tomatoes (500 g)
  • 1 disc ready-to-use puff pastry
  • 4 tablespoons breadcrumbs
  • 4 tablespoons crème fraîche
  • 100 g comté cheese
Let's get started
Steps
  1. Wash the tomatoes, cut them in half and remove the seeds.
  2. Cut them into 1 cm thick slices and place them on absorbent paper.
  3. Line a tart mould with the puff pastry.
  4. Distribute the flaked tuna and sprinkle with the breadcrumbs.
  5. Garnish with the crème fraîche and the lightly salted slices of tomato.
  6. Make a star-shape on the top with thin strips of comté.
  7. Bake in hot oven at 210 °C (gas mark 6/7) for 20 to 30 minutes.
Tips:
  • Serve warm with a green salad.

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