Marie-Galante tuna tart

Recette - Marie-Galante tuna tart - La Belle Iloise
Take your taste buds on a journey across the seas!

recipe_people 6

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 20-30 min

What you need for this recipe


All ingredients
  • 2 tins 1/5 (320 g) la belle-iloise Marie-Galante tuna
  • 5 Roma tomatoes (500 g)
  • 1 disc ready-to-use puff pastry
  • 4 tablespoons breadcrumbs
  • 4 tablespoons crème fraîche
  • 100 g comté cheese
Let's get started


  1. Wash the tomatoes, cut them in half and remove the seeds.
  2. Cut them into 1 cm thick slices and place them on absorbent paper.
  3. Line a tart mould with the puff pastry.
  4. Distribute the flaked tuna and sprinkle with the breadcrumbs.
  5. Garnish with the crème fraîche and the lightly salted slices of tomato.
  6. Make a star-shape on the top with thin strips of comté.
  7. Bake in hot oven at 210 °C (gas mark 6/7) for 20 to 30 minutes.
  • Serve warm with a green salad.

Other ideas to capsize your taste buds
Our gourmet recipes
La Belle-Iloise tuna tajine
For all family
recipe_clock 25 min

La Belle-Iloise tuna tajine

Zanzibar cigars
Aperitif with friends
recipe_clock 10 min

Zanzibar cigars