Marie-Galante tuna tart
Take your taste buds on a journey across the seas!
People
recipe_people 6
Preparation Time
recipe_clock 15 min
Cooking Time
recipe_cooking 20-30 min
What you need for this recipe
Ingredients
All ingredients
- 2 tins 1/5 (320 g) la belle-iloise Marie-Galante tuna
- 5 Roma tomatoes (500 g)
- 1 disc ready-to-use puff pastry
- 4 tablespoons breadcrumbs
- 4 tablespoons crème fraîche
- 100 g comté cheese
Let's get started
Steps
- Wash the tomatoes, cut them in half and remove the seeds.
- Cut them into 1 cm thick slices and place them on absorbent paper.
- Line a tart mould with the puff pastry.
- Distribute the flaked tuna and sprinkle with the breadcrumbs.
- Garnish with the crème fraîche and the lightly salted slices of tomato.
- Make a star-shape on the top with thin strips of comté.
- Bake in hot oven at 210 °C (gas mark 6/7) for 20 to 30 minutes.
Tips:
- Serve warm with a green salad.
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