Mediterranean-style fish soup

Recette - Mediterranean-style fish soup - La Belle Iloise
A delicious way to serve our soups!
People

recipe_people 3

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 5-10 min

What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/2 (400 g) la belle-iloise fish soup
  • 1 teaspoon of pastis
  • 12 slices of baguette
  • Red pesto
  • Green pesto
  • Grated gruyère
Let's get started

Steps

  1. Reheat the fish soup to the dilution suggested on the tin and add a teaspoon of pastis.
  2. Cut 4 slices of baguette per person.
  3. Spread half with pesto red and the other half with green pesto.
  4. Sprinkle the slices with gruyère and bake for a few minutes in a hot oven.
  5. Serve the toasts alongside the soup.
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