Mini mackerel appetisers
Perfect for an aperitif with friends!
People
recipe_people 6
Preparation Time
recipe_clock 20 min
Cooking Time
recipe_cooking None
What you need for this recipe
Ingredients
- For the filling:
- 1 tin 1/4 (176 g) la belle-iloise mackerel fillets with white wine and aromatic flavourings
- 30 g fromage blanc
- 1 small carrot (50 g)
- 1/3 cucumber (80 g)
- Juice of half a pink grapefruit
- 4 pinches salt
- 4 pinches ground cumin
- 1 Granny Smith apple
- For decoration, choice of:
- chopped parsley, sprigs of chervil, etc.
Let's get started
Steps
- Peel and finely dice the carrots (2 to 3 mm).
- Wash, seed and finely dice the cucumber.
- Mix with the fromage blanc, salt and cumin.
- Drain the mackerel and put half the juice to one side, coarsely flake the mackerel with a fork.
- Wash and finely dice (5 mm) the apple (without peeling it).
- Place in a bowl with the grapefruit juice and the mackerel juice.
- Take 6 small glasses and place 2 teaspoons of the apple in the bottom (covered with juice), then add a good 2 teaspoons of mackerel and 2 teaspoons of the diced vegetable mixture.
- Decorate the top however you like with some herbs.
- Chill for 30 minutes to an hour before serving.
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