Mushroom, tuna and black olive gratin on toast

Mushroom, tuna and black olive gratin on toast
A tasty starter!
People

recipe_people 4

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 15 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/6 (210 g) la belle-iloise tuna with black olives hot toast topping
  • 4 thin slices of country bread (with a close texture)
  • 400 g fresh Paris mushrooms
Let's get started
Steps
  1. Wash and slice the mushrooms
  2. Lay the mushroom flat in a non-stick pie dish and roast in a very hot oven at 250 °C (gas mark 8) for 8 minutes
  3. In a bowl, mix the tins of tuna with black olives with the cooked mushrooms.
  4. Spread the mixture on the slices of bread and brown them in the oven at 220 °C (gas mark 7) for 5 min.
Tips:
  • Serve the toasts accompanied by a salad.
  • Top with 20 g of grated cheese.
  • For a more crispy effect, toast the slices of bread beforehand.

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