Onion and sardine tart with two chilli peppers

Recette - Onion and sardine tart with two chilli peppers - La Belle Iloise
A treat for all the family!
People

recipe_people 6

Preparation Time

recipe_clock 35 min

Cooking Time

recipe_cooking 40-45 min

What you need for this recipe

Ingredients

All ingredients
  • 3 tins 1/6 (345 g) la belle-iloise sardines with two chilli peppers
  • 600 g onions
  • 1 disc puff pastry
  • 2 firm tomatoes
  • 10 black olives
  • 3 pinches couscous spices
  • 3 pinches Herbes de Provence
  • 2 tablespoons of nuoc mam
  • 3 pinches salt
  • 2 tablespoons olive oil
  • 1/3 glass of water
Let's get started

Steps

  1. In a frying pan, cook the onions cut into thin slices covered over gentle heat for approx. 25 minutes in the olive oil and the sardine oil, with the salt, herbs, spices and water.
  2. Line a tart mould or a pizza dish with the dough.
  3. When onions are well-softened, add the nuoc mam and continue cooking uncovered until all the liquid has evaporated.
  4. Leave to cool a little and then spread the mixture on the dough.
  5. Arrange the sardines on top and the olives.
  6. Cut thin slices of tomato and cover each sardine.
  7. Bake in a hot oven for 15 minutes to 20 minutes at 220 °C (gas mark 7).
Tips:
  • Serve hot with a salad.

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