Pasta with Flavours of the Garrigue

Recette - Pasta with Flavours of the Garrigue - La Belle Iloise
A simple, generously flavoured recipe!

recipe_people 2

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe


All ingredients
  • 2 tins 1/10 (80g) la belle-iloise “Flavours of the Garrigue” flaked tuna
  • 200g fresh pasta
  • 20 “pigeon heart” tomatoes (about 200 g)
  • 5 basil leaves
  • 1 dash olive oil
  • 2 pinches salt
Let's get started


  1. Cook the pasta “al dente” in salted water
  2. Cut the tomatoes in half lengthwise
  3. Fry the tomatoes over high heat for a few minutes in olive oil
  4. Tip the tuna on the top when thoroughly hot
  5. Add 3 chopped basil leaves and the pasta
  6. Toss together over high heat
  7. Decorate with a fresh basil leaf
  8. It’s ready!
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