Pissaladière with Flavours of the Garrigue

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Pissaladière with Flavours of the Garrigue
By "Steph à table"
People

recipe_people 4

Preparation Time

recipe_clock 20 min

Cooking Time

recipe_cooking 30 min

What you need for this recipe

Ingredients

All ingredients
  • For the pastry:
  • 250 g flour
  • 1 teaspoon dried yeast
  • 1/2 teaspoon fine sea salt
  • 150 ml lukewarm water
  • 26 g olive oil
  • For the topping:
  • 600 g onions
  • 2 generous handfuls black olives
  • 4 tablespoons olive oil
  • 3 bay leaves
  • 3 or 4 springs of fresh thyme picked
  • 1 tin la belle-iloise “Flavours of the Garrigue” flaked tuna
  • Salt
  • Pepper
Let's get started
Steps
  1. Tip the yeast, flour and salt into a mixing bowl with a dough hook, add the water and knead for a few minutes.
  2. Add the oil and knead for ten more minutes at slow speed to obtain an elastic dough.
  3. Place in a lightly oiled bowl, cover with a cloth and leave to rest for one hour.
  4. Preheat the oven to 200°C.
  5. Peel and finely slice the onions.
  6. Pour the oil into a saucepan and add the onions, thyme, bay leaves and cook covered for fifteen minutes stirring regularly.
  7. Roll out the dough into an elongated shape, top with the onions.
  8. Decorate with the olives
  9. Bake for 15-20 minutes.
  10. 5 minutes before the end of cooking: add the “Flavours of the Garrigue” flaked tuna.
  11. Serve warm... Bon appétit!
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