Pistou sardines on toast

Recette - Pistou sardines on toast - La Belle Iloise
A delicious, quick recipe!
People

recipe_people 4

Preparation Time

recipe_clock 5 min

Cooking Time

recipe_cooking 10 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins 1/6 (230 g) la belle-iloise sardines with tomato and pistou to be served hot
  • 4 slices of country bread
  • 50 g grated gruyère
Let's get started

Steps

  1. In a bowl, coarsely mash the sardines and their sauce with a fork.
  2. Spread a generous layer on the slices of bread.
  3. Sprinkle with grated gruyère and bake in a hot oven for 10 minutes.
Tips:
  • Serve with a mixed salad.

Other ideas to capsize your taste buds
Our gourmet recipes
Courgette crumble with “Flavours of Carthage” sardines
Meal tray
recipe_clock 25 min

Courgette crumble with “Flavours of Carthage” sardines

Kimono-style Luzienne sardines
Meal tray
recipe_clock 5 min

Kimono-style Luzienne sardines