Pistou sardines on toast
A delicious, quick recipe!
People
recipe_people 4
Preparation Time
recipe_clock 5 min
Cooking Time
recipe_cooking 10 min
What you need for this recipe
Ingredients
- 2 tins 1/6 (230 g) la belle-iloise sardines with tomato and pistou to be served hot
- 4 slices of country bread
- 50 g grated gruyère
Let's get started
Steps
- In a bowl, coarsely mash the sardines and their sauce with a fork.
- Spread a generous layer on the slices of bread.
- Sprinkle with grated gruyère and bake in a hot oven for 10 minutes.
Tips:
- Serve with a mixed salad.
Other ideas to capsize your taste buds
Our gourmet recipes
Meal tray
recipe_clock
25 min
Courgette crumble with “Flavours of Carthage” sardines
Meal tray
recipe_clock
5 min
Kimono-style Luzienne sardines
