Potato salad with five-peppercorn mackerel

Potato salad with five-peppercorn mackerel
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 30-40 min

What you need for this recipe

Ingredients

All ingredients
  • 2 tins la belle-iloise mackerel fillets in olive oil with lemon and 5 peppercorns
  • 400 g potatoes
  • 40 g red onion
  • 4 teaspoons chopped parsley
  • 1 lemon
  • 1 pinch salt
  • For the decoration: fried onions and a pinch of ground pink peppercorns
Let's get started
Steps
  1. Wash the potatoes and cook them in their skins in salted water (on the same day).
  2. When they have cooled slightly, peel them and cut into large cubes.
  3. Slice the onion and add it to the potatoes.
  4. Add half of the mackerel fillets and half of the oil in the tin, then the parsley, and drizzle with lemon juice.
  5. Mix the salad and transfer to a serving dish.
  6. Flake the rest of the mackerel fillets over the top.
  7. Sprinkle with the fried onions and pink peppercorns.
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