Puff-pastry sun fun

Recette - Puff-pastry sun fun - La Belle Iloise
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recipe_people 8-12

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 30 min

What you need for this recipe


All ingredients
  • 2 discs puff pastry
  • 1 tin 1/5 (160 g) Zanzibar flaked tuna
  • 1 tin 1/5 (160 g) flaked tuna with tomato
  • 1 egg yolk beaten with 5 ml of milk for egg wash
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
Let's get started


  1. Preheat the oven to 200°C.
  2. Place one disc of pastry on a baking sheet.
  3. Spread the Zanzibar tuna on one half and the flaked tuna with tomato on the other half.
  4. Place the second disc of puff pastry on top, edge to edge.
  5. Brush with egg wash.
  6. Sprinkle one half with sesame seeds and the other with poppy seeds so as to be able to tell which side is which.
  7. Place a 5 cm diameter glass in the centre and mark a circle.
  8. Cut into quarters, up to the central circle, and then each quarter in 6 equal strips.
  9. Place in the “sun” in the freezer for 10 minutes until firm.
  10. Twist each strip several times as regularly as possible to make spirals.
  11. Bake for 30 min in the middle of the oven.
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