Festive Mini-Skewers Recipe - Conserverie la belle-iloise

All the ingredients

1 jar of 105g la belle-iloise Coral lentil concassé, Seaweed and Curry or Organic hummus with Brittany Seaweed
2 plain wheat tortillas
80g fresh goat cheese
A few baby spinach leaves
A few crushed walnut halves
1 clementine
1/2 Granny Smith apple

New

(49)

A stopover in Pondicherry

Pack of 2 jars of 105g

€8.50

(130)

Melt-in-the-mouth, fresh and delicious

Pack of 2 jars of 105g

€9.30

Let's get started

Total time

15 min

Preparation

15 min

Cooking

None

Step 1

On one half of each tortilla, spread the goat cheese. On the other half, spread the Coral lentil concassé or the Organic hummus with Brittany Seaweed, and sprinkle with a few walnut pieces and baby spinach leaves
Step 2

Roll the tortilla, starting with the side with the concassé or hummus
Step 3

Cut the tortilla into 1.5 cm rounds and place them on skewers
Step 4

Add a wedge of clementine and a piece of apple to each skewer