Tomato Carpaccio with Sardine Flakes, Aubergines, Garlic and Basil

recette de carpaccio de tomates à l'émietté de sardine à l'aubergine recette de carpaccio de tomates à l'émietté de sardines la belle-iloise
4 people
15 min preparation time
None cooking time

All the ingredients

  • 2 tins of 80g of Sardine Flakes Aubergines, garlic and basil

  • 4 large, firm-fleshed beefsteak tomato tomatoes

  • 100g feta cheese

  • A dozen Kalamata olives

  • A drizzle of olive oil

  • Salt and pepper

  • A few mint leaves

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Slice the tomatoes as thinly as possible and arrange them attractively on the plates
  • Step 2
    Divide between the crumbled feta, the Sardine flakes, Aubergine, Garlic and Basil, and the olives
  • Step 3
    Drizzle with olive oil
  • Step 4
    Season with salt and pepper. Sprinkle with chopped mint
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