Rillettes of sardines in olive oil

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Rillettes of sardines in olive oil
A treat for all the family!
People

recipe_people 4

Preparation Time

recipe_clock 10 min

Cooking Time

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What you need for this recipe

Ingredients

All ingredients
  • 1 tin 1/6 (115 g) la belle-iloise St-Georges sardines in olive oil
  • 6 teaspoons of whipped cream cheese (60 g)
  • 2 teaspoons of water
  • 1 teaspoon chopped parsley
  • 1/2 baguette cut into slices
Let's get started
Steps
  1. In a bowl, mix the water, cream cheese and parsley.
  2. Flake the drained sardines with a fork.
  3. Mix everything together, keeping the texture of the fish.
  4. Transfer to a glass and chill.
  5. Serve with slices of bread around the glass.
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