Roasted tuna and potato slices

Recette - Roasted tuna and potato slices - La Belle Iloise
Perfect for an aperitif with friends!

recipe_people 2

Preparation Time

recipe_clock 15 min

Cooking Time

recipe_cooking 10-15 min

What you need for this recipe


All ingredients
  • 1 tin 1/13 (60 g) la belle-iloise Thoïonade tuna mousse
  • 4 medium-sized firm-fleshed potatoes such as Charlotte or Belle de Fontenay
  • 50 g grated gruyère
  • 1 tablespoon crème fraîche
Let's get started


  1. Cook the potatoes in their skins in salted water.
  2. Cut slices just under one centimetre thick.
  3. Leave to cool.
  4. Mix the tuna mousse with the crème fraîche.
  5. Spread on the potato slices and sprinkle with the grated cheese.
  6. Bake in a hot oven 10 to 15 minutes at 200 °C (gas mark 6).
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