Roasted tuna and potato slices
Perfect for an aperitif with friends!
People
recipe_people 2
Preparation Time
recipe_clock 15 min
Cooking Time
recipe_cooking 10-15 min
What you need for this recipe
Ingredients
- 1 tin 1/13 (60 g) la belle-iloise Thoïonade tuna mousse
- 4 medium-sized firm-fleshed potatoes such as Charlotte or Belle de Fontenay
- 50 g grated gruyère
- 1 tablespoon crème fraîche
Let's get started
Steps
- Cook the potatoes in their skins in salted water.
- Cut slices just under one centimetre thick.
- Leave to cool.
- Mix the tuna mousse with the crème fraîche.
- Spread on the potato slices and sprinkle with the grated cheese.
- Bake in a hot oven 10 to 15 minutes at 200 °C (gas mark 6).
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